Friday, 4 July 2014

Easy Bacon & Mozarella Pull Apart Bread!


Basic Bread Dough..
Bread Machine Method

300ml Water
1 1/2 Teas Salt
3 Cups Bread Flour
2 Tbs Powdered Milk
1 Tbs Caster Sugar
1 1/4 Teas Dried Yeast

Place the water, oil and salt in the bread pan. Place the bread flour, milk powder, caster sugar and dried yeast on top. Set the bread machine to dough setting. 

Mean while saute 4 Rashers of Bacon and 1 onion. Let it cool on a tray and then add 1/2 Cup Tasty Cheese and 1/2 Cup Mozzarella slightly chopped and some chopped fresh chives.

Cut the dough into 12 even pieces. Roll each piece in the bacon mix and place into a bread tin. Let it rise in a warm place for 30 minutes. Bake at 200 degrees for 15 minutes, place foil over the top and bake for a further 20 mins. Nom Nom Nom!

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