Friday, 4 July 2014

Cream Cheese Pastry




Easy pastry, no rolling! Press straight into a pie dish. 

Process 125 grams of butter and 125 grams of low fat cream cheese. 

Add 1 cup of plain flour and a tablespoon of dried herbs and parmesan cheese. Pulse until it forms a dough.

Done. Blind baking this one for a quiche....

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