Lj's Creamy Bacon and Mushroom Slow Cooker Chicken

Ingredients:

4 Free Range Chicken Breasts

4 Rashers of Shortcut Bacon diced

300ml Extra Light Cream

250ml White Wine

1 Tablespoon of Vegeta Chicken Stock Powder

10 Button Mushrooms

1 Large Shallot

Cornflour dissolved in skim milk to thicken

Cracked Pepper and Sea Salt to season

What to do:

Saute the Bacon, Mushrooms and Shallots and then brown the chicken on both sides. Add the Cream and Wine. Sprinkle the Chicken Stock over the top. I cooked it for 4 hours on low, then added the cornflour and cooked on high for half an hour to thicken the sauce. Check with a Meat Thermometer to ensure you don't overcook the Chicken Breast or it will be dry.

Served the steamed Veges and A Cheesy Cauliflour & Kipler Potato Bake.