Quick and easy, very economical and most of all really healthy!
Ingredients
3 Cups of Butternut Pumpkin diced
2 Carrots diced
1 Small Onion finely diced
2 Cloves of Garlic Chopped
1 Cup of Chicken Stock
1 Teas Ground Cumin
2 Teas Curry Powder
What to do:
Put everything into a saucepan and bring to the boil.
Reduce the heat and simmer until soft. Blend using a stick mixer.
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